Do you know what restaurants do at their weekly leadership huddle? I didn’t know until I started attending some of my client’s weekly meetings. Each Tuesday I join them in sampling a new recipe or food. One Tuesday at 9:30 in the morning, I also found myself sampling a daiquiri. The next month, a vegetable paté (I didn’t like it and neither did many members of the team) and a pumpkin soup (amazing!).
And then there was the day that we sampled a new slider recipe. The manager, Bob, said loudly, “Of course Saheed won’t have this. He won’t sample meat. He’s too good for us.”
Everyone, including Saheed, laughed.
And then Bob continued. As the team discussed whether the sliders had enough seasoning and flavor, Bob said, “Well, it doesn’t have to be too spicy. The Indians won’t be eating it anyway, will they Saheed?”
Again the group laughed, a nervous laughter, and everyone looked around to see each others’ reactions.
After the meeting, I spoke to Bob. “You know, singling out Saheed based on his dietary choices creates tension among the team, and I wonder how Saheed feels?”
Bob said, “Oh, I am just teasing him.”
I continued, “I am concerned that your intentions are not creating the impact you would like. I found the comments offensive.”
“Well,” Bob retorted, “you need to get a sense of humor and lighten up.”
“Teasing” is often a form of microaggression. Instead of creating inclusion, it magnifies differences.
Now I fully understand why the staff complains to me of trust, openness, and acceptance in this organization. How would you or your organization handle these situations?