Com Pane — Breaking Bread in Your Organization
I used to bake bread for our family, specifically Challah, about once a month. We didn’t celebrate the sabbath in our home every week, but our family knew that when they smelled the aromatic Challah, we would be having a “formal” dinner. They could expect that...
When Objectives Collide
When I was in graduate school at Johns Hopkins University, I took a course on Facilitation held by the esteemed professor, Roger Karsk. At the end of the semester, Roger offered me a job as a teaching assistant and I sprang at the opportunity. Ever since then I have...
We All Facilitate
Facilitation is quite an art. While it may seem similar to presenting, during a presentation you are perceived as the expert and everyone in the audience is there to listen to you. Facilitation is also distinct from training, where you are conveying a skill. As a...
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